Apple cranberry streusel custard pie-Grizzly Creek Lodge
Lingon berries are one of our favourite wild berries, and we are lucky to have a lot of them around the lodge. Locals refer to them as “low-bush cranberries,” because they are so similar in texture and taste to domestic cranberries. I found this recipe in an old Amish cookbook many years ago, and it has become a favourite at Grizzly Creek Lodge. I hope you enjoy it!
Servings Prep Time
4people 60minutes
Cook Time
50 minutes
Servings Prep Time
4people 60minutes
Cook Time
50 minutes
Ingredients
Instructions
  1. Place rack in lower third of oven; heat oven to 425 F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. Combine sugar and flour in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Add nuts, and sprinkle over pie. Bake 10-minutes.
  3. Reduce oven temperature to 375 F, bake an additional 30 to 40 minutes or until golden brown.